What Greek Products You Should Try

The Greek products you should try when in Greece are rooted deep in the psyche of the Greek people. With its rich history and vibrant culture, Greece offers a culinary paradise that is a must-experience for food enthusiasts. If you’re planning a visit or just curious about the best Greek products, here’s a guide on what Greek products you should try to truly savour the essence of Greece.

Olives & Olive Oil

The first of the Greek products you should try is Greek olive oil. Greek olives and their virgin oil are renowned globally. The Mediterranean climate and centuries-old cultivation practices result in olives that are rich in flavour and nutrients. Extra virgin olive oil from Greece is a staple in many kitchens worldwide and is known for its purity and robust taste. Try adding it to salads, drizzling over bread, or using it in cooking for an authentic Greek touch.

Honey

Honey production in Greece dates back to antiquity, and it remains a cherished tradition. Greek honey is often derived from wildflowers and thyme, giving it a unique and aromatic flavour. It’s a versatile sweetener perfect for drizzling over yoghurt, adding to teas, or incorporating into desserts.

Wine

Wine has been an integral part of Greek culture since ancient times. The country boasts numerous indigenous grape varieties that produce distinctive wines. Whether you prefer red, white, or rosé, Greek wines like Assyrtiko, Agiorgitiko, and Moschofilero are worth exploring. Visit local wineries or enjoy a glass with your meal to experience Greece’s vinous heritage.

Spirits

Beyond wine, Greece is famous for its spirits, especially Ouzo and Tsipouro. Ouzo, an anise-flavoured aperitif, is best enjoyed with seafood and meze. Tsipouro, a strong distilled spirit, often includes a hint of anise or other flavours. These traditional drinks are a testament to Greece’s rich distillation history.

Cheese

Greek cheese varieties are diverse and flavorful. Feta, the most famous, is a brined cheese that adds a tangy, creamy element to many dishes. Other notable cheeses include Kefalotyri, a hard, salty cheese, and Graviera, which has a sweet and nutty flavour. These cheeses are essential for authentic Greek salads, pies, and appetizers.

Vinegar

Greek vinegar, especially those made from wine, adds depth to various dishes. Balsamic and red wine vinegar from Greece are particularly popular, known for their rich taste and high quality. They’re perfect for dressings, marinades, and even as a condiment.

Herbs and Spices

The Greek landscape is rich with aromatic herbs and spices. Oregano, thyme, rosemary, and sage are staples in Greek cooking, often picked fresh from the mountains. These herbs enhance the flavours of meats, vegetables, and stews, offering a taste of Greece with every bite.

Bonus Tip: Renting a Car in Greece

To explore the best of Greece and its culinary delights, renting a car is the best choice you can make. It allows you the freedom to visit local markets, vineyards, and remote villages at your own pace. For a reliable and convenient car rental service, choose Carac. Their excellent service and wide range of vehicles will ensure you have the perfect trip.

Embrace the flavours of Greece and make your journey unforgettable by trying these exquisite Greek products. Whether you're savouring olives, enjoying a glass of wine, or discovering the perfect blend of herbs and spices, Greece offers a culinary adventure like no other.

Happy travels!